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Cookin’ with Powdered Milk

Cookin’ with Powdered Milk

Everything you need to know about cooking with powdered milk. Reconstituting chart. How much milk to store per person/per year. How to make yogurt, cottage cheese, and many types of other cheese. - Lots of yummy recipes. Many of which have been tested by the USDA and U.S. Dairy council. This book is a must for anyone who has powdered milk in their food storage. 70 pages by Peggy Layton

1-5: $9.50 each
6-24: $7.13 each (25% off)
25+: $5.70 each (40% off)

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435-835-0311
435-851-0777 (mobile)

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