Peggy D. Layton, a Home Economist, holds a Bachelor of Science degree in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University . Peggy lives in Manti, Utah and is married to Scott Layton. Together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing a series of books. Her most poplular books Cookin' with Home Storage, and Emergency Food Storage and Survival Handbook, have been well recieved and are being sold all over the U.S. The other books include, Cookin' With Powdered Milk, Cookin' With Dried Eggs, Cookin' With Beans and Rice, Cookin' With Potatoes, and Food Storage 101, Where Do I Begin? Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
Online Store Featured Items
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3 Book Special
This 3 book special includes: The Mix-a-Meal cookbook, Back to Basics Provident living, and The Amazing Wheat book at a 25% discount.
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Emergency Food Storage & Survival Handbook
Emergency Food Storage and Survival Handbook A timely and practical six-step plan for storing a three-month reserve by Peggy Layton
1-5: $15.95 each
6-24: $11.96 each (25% off)
25+: $9.57 each (40% off)
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